Since we’ve been eating at home more, I’ve been trying expand my repertoire of dishes that I can make. While I enjoy cooking, and am generally good at it, I’ve found that my imagination for food doesn’t always keep up with the rotation.
So last week I tried my hand making Slow Cooker Beef Stroganoff. Boy, it turned out so good!
I followed the recipe found at Chef in Training, with a few small changes.
First, I was out of Worchestershire sauce, and wasn’t about to run over to the grocery store to get some. So I did not add any in.
And second, I actually cooked it about 2 hours longer, on high at the end. This is due to my slow cooker not always cooking things thoroughly, and the beef had not cooked through at the 7 hour mark.
I may have added a tiny bit more sour cream and half and half, but not enough to make a huge difference.
The end product you can see above – it was so tasty me and my husband both had seconds!
I had LOTS of sauce left over, however, and so next time I will probably half the recipe. As it is, its more than enough for 4 people, easily.
The other night my husband made dinner – we share cooking, so this is not unusual. He’s usually pretty good at this, although he’s less eager to experiment, so he generally sticks to what he knows well.
He had found a video online of a monkey bread type dish, and was very eager to try it. I am not about to dissuade him from trying new things.
Basically it was dough, stuffed with meat and cheese, and baked in a bundt pan.
When we were picking up ingredients for it, during our bi-weekly grocery trip, they were out of the Pillsbury Biscuits (The kind that come in a can and you bake yourself). So we settled on using the hotdog wrapper dough instead.
This may have been a mistake.
As well, the store where we were picking up our supplies, didn’t have a proper deli, so we used pre-packaged deli meats. Also a mistake.
And, while I love havarti cheese, and even more love havarti with jalapeño bits in it – this was the wrong choice for this dish.
The end dish, while tasty, had the wrong texture (wrong dough), was very salty (prepackaged deli meats are always too salty), and not… cheesey enough.
It had so much potential. Next time we’ll be sure to pick out the right type of dough, shop somewhere with a proper deli, so we can get meat that’s less salty, and we’ll use mozzarella instead, so we can get the gooey, stringy cheesey-ness that was missing.
What’s your best cooking achievement? Your biggest flop?